breads
1.
house bread $8.95
with roasted garlic or herbed butter
2. turkish pide $8.95
with balsamic, virgin olive oil & tapenade
pearl
bay oysters (1/2 doz)
3.
natural $15.95
with white balsamic
4. glazed polanaise $19.95
tomato, parsley & crumbed butter
5. kilpatrick $19.95
bacon, tomato & chilli salsa
6. chilled seawater $19.95
crab, house mayo, avocado & smoked salmon
entrees
7.
seafood chowder $15.95
prawns, bugs, reef fish, scallops & mussels steeped with
white wine, tomato, fish fumet & dill cream
8. antipasto platter $21.95
cured meats, soft cheese, marinated vegetables, mixed olives, relish &
tapenade served with turkish bread
9. lamb kidneys $21.95
flamed with eschallot, garlic, mushroom, bacon, portwine & thyme on
rice pilaf
10. prawns tempura $21.95
king prawns in a crisp tempura batter with honey soy sauce
11. open grill bugs $23.95
moreton bay bug open grilled with buttered eschallot & red pepper,
capped with sauce mornay
12. seasoned, battered potato wedges $8.95
with aioli
chef’s
specialty
13.
seafood platter for two $89.95
a spectacular dish of reef fish, king prawns, moreton bay bugs, calamari,
mussels, crab, scallops, octopus, hot & cold oysters, served with
a salad garnish, fresh fruit & dipping sauces
mains
all served with garden vegetables or garden salad
14.
laguna bay crepe $29.95
moreton bay bug, prawns, scallops & crab folded with creamed spinach,
garlic & red peppers in a herbed crepe, glazed with mornay sauce
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15.
darne of tasmanian salmon $29.95
pan seared, set on buttered mash with lime & caper sauce, served with
broccoli & buttered carrots
16. reef fillet meuniere $29.95
grilled with lemon, capped with prawns, avocado & meuniere sauce
17. snapper caprice $29.95
coated with coconut, pan fried with banana, capped with mango relish &
sour cream
18. moreton bay bug $32.95
bugs folded with prawns, port salute seasoned with filo pastry, baked
& capped with fennel cream sauce, avocado & smoked salmon
19. pasta marinara $31.95
tossed fettucini sauteed with garlic, chilli, prawns, bugs, scallops,
reef fish, mussels & calamari finished with tomato, wine, fennel cream,
fresh parmesan & chives
20. chicken laguna $31.95
coconut crumbed chicken breast filled with mango & camembert with
rosemary jus, capped with sour chive cream, smoked salmon, fresh king
prawn & avocado
21. duckling $31.95
succulent, slow roasted, boned set with with rich apple & orange glaze
with sweet potato chips
22. seafood marseilles $42.95
a hearty meal of moreton bay bugs, prawns, reef fish, mussels, scallops
& calamari sauteed with garlic, chilli & julienne of vegetables,
steeped with wine, fish fumet & coulis
23. medallions of eye fillet $38.95
twin coins of eye fillet, nestled on creamed spinach with green pepper
corn & whiskey sauce
24. ocean & earth $43.95
cut of eye fillet topped with grilled moreton bay bugs & prawns, served
on a reef of buttered mash & glazed vegetables
25. pork chops $23.95
26. chicken snitzel $19.95
desserts
27.
pecan almond tart $9.95
28. apple pie $9.95
29. rich chocolate mud cake $9.95
30. apple blueberry pie $9.95
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