Each dish can be mild, medium or hot!
ENTREES
1. Toong Noon - Money Bags $8.95
Parcels of minced lean pork blended in our special Thai spices with garlic,
peanut and onion, wrapped in thin pastry and deep fried until golden brown.
Served with our homemade sweet chilli sauce. One of our most popular starters.
2. Sam Leam Tong Kum - Golden Triangle $8.95
This delicious entree is a recipe from Northern Thailand on the edge of
the golden triangle. Finely chopped vegetables, including cabbage, carrots,
onions and nuts seasoned with fresh herbs and spices (including poppy
seeds) are encased in a golden triangle of crisp pastry (vegetarian).
3. Tod Mun Pla - Fish Cakes $8.95
Fish kneaded with a red chilli paste and deep fried, served with sliced
cucumber and a sweet sauce with toasted ground peanuts.
4. Poh Pia Taud - Thai Spring Rolls $8.95
Taste the Thai difference - these spring rolls are a perfect appetizer
for any meal (vegetarian).
5. Curry Puff $8.95
Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry,
deep fried and served with mild sweet chilli and cucumber sauce.
6. Satay Chicken $9.95
Tender brochettes of chicken breast marinated in home made sauce of Thai
herbs and spices, grilled and basted with coconut milk. Served with a
delicious peanut sauce.
7. Goong Sa-Rong - Deep Fried Prawns $9.95
Fresh king prawns de-veined and marinated with soy sauce and pepper wrapped
in pastry and deep fried. Served with chilli sauce.
8. BBQ Octopus $9.95
Fresh octopus marinated in Thai spices. Served with our chef’s special
hot sauce on the side and a garnish of fresh garden vegetables.
9. Gourmet’s Choice $10.95
A satay stick, golden triangle, money bags, spring roll and deep fried
prawn, each with its own distinctive and appropriate sauce.
SOUPS
10. Tom Yum Goong - Prawn Soup sml $9.95 / lge $15.95
A subtle blend of hot and sour flavours with citrus overtones. Tom Yum
Goong is the most famous of all Thai soups, the ingredients include king
prawns, straw mushrooms, lemongrass, sweet chilli paste and fresh coriander
- the rest are our secret!
11. Tom Kha Gai - Chicken Soup sml $9.95 / lge $15.95 A soup
of thinly sliced chicken in coconut milk flavoured with galingale, lemongrass,
lemon juice, fish sauce and fresh coriander.
12. Laksa Goong - Prawn Laksa sml $10.95 / lge $17.95 King
prawn, mushroom, noodles, lemongrass, coconut milk, galingale and lime
juice. Authentic taste from down south of Thailand.
SALADS
13. Yum Nuea - Beef Salad $13.95
In Bangkok this dish is one of the favourites in both restaurants and
home kitchens. This salad consists of freshly grilled steak thinly sliced
then tossed together with onions, cucumbers, tomatoes, celery, lemon juice,
chilli to taste and a sprinkle of fresh herbs and spices.
14. Yum Yai - Thai Chef Salad $13.95
This dish allows for the creativity of each individual chef, because any
vegetables and cooked meats can be added for a change of flavour. This
dish may also reflect the humour of the chef - but you can expect chicken,
tomatoes, cucumber, onion, herbs and soy sauce as a starting base - let
us surprise you!
15. Yum Ta-Lay - House Salad $20.95
Salads are among the most flavoured dishes in Thailand as the coolness
and crispness of fresh vegetables can be mixed with an assortment of freshly
cooked meats and seafood. The ingredients vary according to the season
and the chef’s moods, but you can expect prawns, calamari, fish,
scallops, vermicelli noodles, onion and Thai salad dressing.
CLASSIC THAI CURRY
16. Gang Keo Wan - Green Curry
With chicken, fish, lamb or beef $13.95
With prawns $20.95 A popular Thai curry in coconut milk, green
curry paste, sliced beans, peas and fresh basil.
17. Gang Dang - Red Curry
With chicken, fish, lamb or beef $13.95
With prawns $20.95 A truly traditional Thai curry with red curry
paste, coc0nut milk, bamboo shoots and basil.
18. Gang Masaman Nuea - Beef Curry $13.95
A rich and aromatic beef curry from the south of Thailand cooked with
coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste.
An extraordinary taste special from Thai Muslim cuisine.
19.
Gang Panang
With chicken, pork, lamb or beef $13.95
With prawns $20.95 Your choice cooked with thick Panang curry
paste in coconut milk, topped with sliced lime leaves.
20. Curry of the House - Roasted Duck Curry $20.95 Roasted
duck cooked with sliced ripe golden pineapple, home made curry paste,
coconut milk, tomatoes and basil.
21. Choo Chee $20.95
Prawns or fish fillets cooked with a thick red chilli paste containing
coriander root, kaffir lime fruit peel, garlic, red onion and galingale.
Blended with our highest quality coconut milk, this dish is served with
a tangy topping of sprinkled kaffir lime leaf shreds.
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22. Yellow Curry
With chicken, fish or beef $13.95
With prawns $20.95 Galingal, coriander root, bamboo shoots, basil
and fresh chilli are ground into a paste from which we make our sauce.
STIR
FRY AND OTHER DISHES
23. Pad Prik Tai Kra-Tiem - Garlic
With chicken, pork, lamb or beef $15.95
With prawns $20.95 Slices of beef, lamb or pork stir fried with
garlic, pepper and soy sauce, served on a bed of sauteed onion topped
with fresh coriander.
24. Pad Kra Prow - Chilli
With chicken, pork, lamb or beef $15.95
With prawns $20.95 Pan fried with onion, capsicum, shallots,
hot chilli and fresh basil.
25. Pad Nam Mun Hou - Oyster Sauce
With chicken, pork, lamb or beef $15.95
With prawns $20.95 With mixed vegetables, mushrooms, oyster sauce
and soy sauce.
26. Pad Med Ma-Moung - Cashew Nuts
With chicken, pork, lamb or beef $15.95
With prawns $20.95 Stir fried cashew nuts with onion, shallots,
capsicum and flavoured sweet chilli paste.
27. Pad Prew Warn - Sweet and Sour
With chicken, pork, lamb or beef $15.95
With prawns $20.95 A Thai specialty like you’ve never tasted
before! Stir fried with fresh juicy pineapple, tomato, cucumber, shallots,
sugar, soy sauce, tomato sauce and onion.
28. Gai Yang - BBQ Chicken $15.95
This dish comes from the north east of Thailand and is boneless BBQ chicken,
marinated in turmeric, pepper, salt, garlic and coriander, grilled and
served with a homemade sweet chilli sauce.
29. Bhed Ob - Roasted Duck Thai Style $19.95
The duck is marinated in ginger, garlic, coriander, five spices, black
bean, salt, sugar, honey, dark soy sauce and Thai whisky. The dish is
served wtih homemade sauce.
SEAFOOD
30. Pad Ta-Lay - Saute Seafood $20.95
Stir fried prawns, fish, calamari, scallops and mussel meat with onion,
capsicum, shallot, garlic, fish sauce and basil.
31. Pla Rad Prik - Deep Fried Fish Fillet $20.95
Reef fish fillets, deep fried (crispy or semi crispy), coated with red
chilli, garlic, chopped onion, palm sugar, salt and tamarind sauce.
32. Hor Mok Ta-Lay Pow - Seafood Casserole $20.95
Fresh assorted seafood, marinated in herbs, spices, curry paste and Thai
whisky, encased in banana leaves, wrapped in foil and placed on the barbecue
- a unique and delicious dish.
NOODLES
33. Pad Thai - Traditional Thai Noodles
With chicken, pork, lamb or beef $15.95
With prawns $20.95 Popular special Thai noodles with bean curd,
rice stick noodles, bean sprouts and garlic, topped with ground peanuts,
garnished with lemon wedges.
34. Pad Kee Mow Ta-Lay - Drunken Noodle with Seafood $20.95
Country style Thai noodles stir fried with prawns, calamari, scallops,
mussel meat, fish, basil and hot chilli.
VEGETABLES AND VEGETARIAN DISHES
35. Gang Puk $13.95
Seasonal vegetables cooked in red or green curry paste, coconut milk and
basil.
36. Pad Puk Nam Mun Hoy $13.95
A mixture of fresh garden vegetables gently sauteed to retain their crisp
freshness, flavoured with our delicious oyster sauce.
37. Pra Ram Long Song $13.95
Steamed vegetables with peanut sauce.
38. Panang Tofu - Panang Bean Curd $13.95
With capsicums, coconut milk and lime leaves.
39. Pad Kra Prow Tofu - Chilli Bean Curd $13.95
Pan fried with onion, capsicum, shallot, hot chilli and fresh basil.
40. Pad Tua Ngok - Bean Sprout $13.95
Stir fried bean sprouts, bean curd, garlic, soy sauce and shallots.
41. Pad Thai - Vegetables $13.95
Thai noodles - vegetables, bean curd, rice stick noodles, bean sprouts
and garlic, ground peanuts and lemon wedges.
42. Pad Kee Mow - Drunken Noodles with Vegetables $13.95
Thai noodles stir fried with bean curd, mixed vegetables, hot chilli and
basil.
RICE
44. Kow Pad - Fried Rice Thai Style
Vegetarian $8.95
With Chicken, Beef, Pork or Lamb $10.95
With Prawn $15.95
45. Kow Souy - Steamed Jasmine Rice sml $3.95 / lge $4.95
46. Peanut Sauce - Homemade sml $4.50 / lge $7.00
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