entrees
1.
Vegetable Pastries (4) $14.95
Lightly spiced mixed vegetables served with tomato chermoula
2. Chicken Brouiettes (4) $15.95
Cigar filled pastries with chicken, toasted almonds, sweet cinnamon &
caramelised onions. Served with Semo’s famous fruity apricot sauce
3. Zaluk $19.95
Char-grilled eggplant & roasted capsicum blended with garlic, olive
oil, preserved lemon, cumin & fresh coriander. Served with Turkish
& lavash bread
4. Mezza Plate serves 2 $24.95
Char-grilled chicken, chicken pastries, vegetable pastries served with
an exotic selection of dips, saffron rice & ethnic breads
5. Vegetarian Mezza $21.95
Vegetable pastries served with an exotic Mediterranean eggplant &
capsicum dip with toasted Turkish bread
6. Trio of Dips $12.95
An exotic selection of dips served with Turkish bread & papadoms
salads
7.
Chicken, Avocado & Bacon Salad $24.95
Mixed lettuce tossed with tomato, red onion, cucumber, char- grilled chicken
strips, grilled bacon, avocado & parmesan cheese drizzled with a creamy
garlic sauce
8. Gourmet Prawn Salad $26.95
Char-grilled prawns available in a sweet chilli, mango or garlic sauce
served on a bed of mixed lettuce, red onion, tomato & avocado
tagines
& curries
Served with couscous or saffron rice
9.
Saffron & Garlic Fish Tagine* $34.95
Barramundi fillets cooked through a creamy garlic & saffron sauce
with vegetables & olives, finished with a Moroccan eggplant &
capsicum salsa
10. Meatball Tagine* $31.95
Succulent meatballs cooked with traditional herbs & spices in a thick
tomato chermoula, garnished with an egg & fresh coriander
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11. Chicken Tagine* $31.95
Traditionally cooked with chicken on the bone, infused with garlic, fresh
coriander & onions in olive oil. Served with saffron potatoes &
green olives
12. Sweet Lamb Tagine* $34.95
Tender pieces of lamb cooked in a sweet cinnamon & onion sauce topped
with sesame coated prunes & roasted almonds
13. Vegetable Tagine* $30.95
Seasonal vegetables cooked in a creamy tomato & garlic concasse
with fresh coriander & chickpeas. Finished with a roasted capsicum
salsa
14. Voodoo Vegetable Curry* $28.95
Seven seasonal vegetables in a sinful peanut & coconut cream sauce
(mild)
15. Voodoo Chicken Curry* $31.95
Tender pieces of chicken cooked in Semo’s blended aromatic spices
topped with fresh beans (medium)
16. African Beef Curry* $31.95
Tender pieces of beef cooked with fresh herbs & spices blended together
with a unique selection of roasted curry powders
char-grills
17.
Moroccan Lamb Shank*
single $29.95 / double $38.95
Slowly cooked lamb shank served on a bed of mash, sweet apricot sauce
& topped with kumara crisps
18. Marinated Chicken Strips* $31.95
Char-grilled chicken served on a bed of couscous or saffron rice topped
with fruity apricot sauce
19. Rump Steak with Garlic King Prawns $34.95
Served on mash potato with a mushroom & pepper sauce
20. Flame Grilled Mediterranean Prawns* $34.95
Flame grilled prawns served with mixed vegetables smothered in a creamy
harissa, mango or garlic sauce
21. Moroccan Lamb Cutlets* $35.95
Marinated premium quality lamb cutlets char-grilled to perfection served
with a fruity apricot sauce on a bed of couscous or saffron rice * gluten
free
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