Starters / Light Meals
1.
Garlic Herb Bread $9.95
2. Bruschetta $12.95
Roma tomatoes, Spanish onion, roasted in balsamic oil & finished with
fresh basil
3. Trio of Dips $14.95
Pesto, rocket & macadamia; honey & roast pumpkin; semi-dried tomato
& cream cheese
4. Crispy soft shell crab $16.25
With pickled cucumber & peri-peri aioli
5. Roast Pumpkin & Goats Cheese Salad $18.95
Tossed with toasted hazelnuts, almonds & sherry vinaigrette dressing
6. Cajun Calamari Salad $18.95
Roma tomatoes & Spanish onion roasted in balsamic oil, tossed in rocket
& fresh basil
7. Oysters Natural 1/2 doz $19.95 / doz $33.95
Fresh lemon
8. Oysters Portugese 1/2 doz $21.95 / doz $36.95
Fresh lemon & peri-peri aioli
9. Oysters Kilpatrick 1/2 doz $22.95 / doz $37.95
Bacon & worcestershire sauce
10. Tasting Plate for Two $41.95
Oysters natural, slow cooked Portugese lamb shoulder, cajun calamari,
crispy soft shell crab served with a side peri-peri aioli
Sides
11.
Chips $8.95
With a side of peri-peri or basil aioli
12. Rice $8.95
13. Mash $9.95
Sundried tomato, creamy or dijon mustard mash
14. Vegie Sides $15.95
Honey glazed carrots, green beans with caramelised onion, or roast pumpkin
& roasted potatoes
Mains
15.
Uma Salada Portugesa $24.95
With Portugese chicken or chilli prawns - baby cos, diced tomatoes, Spanish
onion, stuffed olives & fresh parsley
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16.
Portugese Lamb Shank
1 for $28.95 / 2 for $38.95
Slow cooked in a rich tomato & herb sauce, served with creamy mash
& baby spinach
17. Tenderised Pork $29.95
Infused with Portugese spices, with salad of rocket & baby carrot,
finished with Port jus
18. Cajun Calamari Salad $31.95
Roma tomatoes & Spanish onion roasted in balsamic oil, tossed with
rocket & fresh basil
19. Oven Baked Portugese Beef & Lamb Curry $32.95
Slow cooked in Portugese spices with rice, Karma Waters chutney, diced
tomato & cucumber
20. Grilled Barramundi $32.95
Served on warm roast pumpkin, green beans, rocket & caramelised onion
with a burre blanc sauce
21. Seared Atlantic Salmon $33.95
Served with sundried tomato mash, green beans & horseradish cream
22. Portugese Chicken Breast $33.95
Marinated in Portugese spices & filled with semi-dried tomatoes, olives
& feta, served with roasted pumpkin, green beans & peri- peri
aioli
23. Slow Cooked Portugese Lamb Shoulder $35.95
With pea puree, baby carrots & basil aioli, marinated in chilli, garlic,
thyme & lemon juice
24. Portugese Espatada $35.95
250gm Rump, skewered, dripping with peri-peri sauce & served with
roasted potatoes & salad
25. Surf & Turf $36.95
250gm Rump, served with chips, chunky salad & finished with Mooloolaba
king prawns in a creamy garlic sauce
26. Eye Fillet $41.95
200gm Tasmanian free range, grass fed eye fillet, served on dijon mustard
mash, green beans, finished with crispy bacon & a red wine jus
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