BREADS
101. Bruschetta $14.95
With fresh tomatoes, basil, olive oil & spanish onions
102. Italian Bread $9.95
Baked fresh daily, served with balsamic vinegar & olive oil
103. Focaccia Garlic $9.95
Pizza garlic bread
104. Focaccia Herb $9.95
Pizza bread with oregano & parsley
SALADS
105. Insalata Greca $15.95
Fetta cheese, mesculin lettuce, onions, tomatoes & kalamata olives
106. Insalata Casa Linga $13.95
Rocket, shaved parmesan & aged balsamic vinegar
107. Insalata Caesar $15.95
Baby cos lettuce, tossed in a caesar dressing with croutons, boiled egg,
smoked bacon & shaved parmesan cheese
108. Insalata Italiana $15.95
Bocconcini cheese, mesculin lettuce, onions, sundried tomatoes & olives
OYSTERS
109. Oysters Natural 1/2 doz $18.95 / doz $32.95
Selected live tidal oysters opened in house, served with fresh lemon
110. Oysters Kilpatrick 1/2 doz $19.95 / doz $37.95 Fresh oysters
grilled with bacon & worcestershire sauce
111. Oysters Mornay 1/2 doz $19.95 / doz $37.95
Fresh oysters grilled with a creamy mornay sauce
ENTREES
112. Calamari Fritta $18.95
Fried calamari on wild rocket, with a sicilian caper mayonnaise
113. Octopus Positano $18.95
Tender baby octopus marinated with roasted capsicum, spanish onions &
fresh basil, grilled with fresh lemon
114. Sizzling Garlic Prawns $23.50
Served with roasted capsicum, garlic & parsley
115.
Quails alla Salsa $24.95
Boned quail with sicilian olives, almonds, oregano & rosemary
116. Antipasto Misto $20.95
Salami, prosciutto, mozzarella, provolone & a mixed olive tapenade
117. Melenzana Parmigiana $17.50
Layers of sliced, grilled eggplant with fresh tomato, mozzarella &
parmesan cheese, baked & served with a napolitana sauce
118. Ricotta Ravioli al Pomodoro $21.95
Spinach & ricotta ravioli finished in a basil tomato sauce
119. Salsiccie Casalinga $17.50
Italian sausages, roasted capsicum & caramelised onions in a napolitana
sauce
120. Capessante Salsa Rossa $20.95
Pan roasted scallops, finished in a cognac cream salsa rossa sauce, served
in a half shell
PASTA
121. Spaghetti Bolognese $20.95
Traditional premium beef mince sauce
122. Penne Bosciola $24.95
Smoked bacon, field button mushrooms, sauteed with white wine & a
king island cream rose sauce
123. Fettuccine Calabrese $25.95
Italian salami, spanish onions, smoked bacon & a hint of chilli in
a sundried tomato, basil sauce
124. Spaghetti Marinara $30.95
Sea scallops, octopus, squid & prawns, pan sauteed in white wine,
finished in a seafood tomato sauce
125. Linguine alla King $30.95
King prawns & sea scallops, pan sauteed with cognac, finished in a
king island cream pink sauce
126. Fettuccine Carbonara $23.95
Smoked bacon in a cream garlic sauce
127. Linguine Pollo $23.95
Chicken breast pieces pan sauteed with shallots, finished in a white wine
cream sauce
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128. Linguine alla Salsiccie $30.95
Italian sausages, roasted peppers & caramelised onions, finished in
an aglio olio sauce, with a splash of napoli sauce
VEGETARIAN
PASTA
129. Fettuccine Prima Vera $23.95
Sundried tomatoes, mushrooms & seasonal vegetables in a roma tomato
sauce
130. Ricotta Ravioli Funghi $24.95
Spinach & ricotta ravioli finished in a cream, garlic & mushroom
cognac sauce
131. Gnocchi Gorgonzola $24.95
Potato gnocchi finished in a gorgonzola & chive cream sauce
RISOTTO
132. Risotto Portafino $32.95
Sea scallops, prawns & pink peppercorns in a white wine, seaweed cream
sauce
133. Risotto del Presidente $29.95
Arborio rice served with parmigiano oregano, provolone cheese & farmed
mushrooms in a king island cream sauce
POLLO (CHICKEN)
134. Pollo Siciliana $29.95
Chicken breast pan sauteed with salami, roasted capsicum, olives &
capers finished in a sundried tomato sauce
135. Pollo on the Wave $30.95
Fillet of chicken breast pan sauteed with caramelised onions, garlic,
mushrooms & prawns finished in a pink sauce
VEAL
136. Vitello al Limone $29.95
Tender veal scallopini sauteed with fresh lemon & a white wine caper
sauce
137. Vitello Pizziola $29.95
Tender veal scallopini pan sauteed with black olives, roasted garlic,
capsicum & anchovies, finished in a napolitana sauce
138. Vitello Moderna $32.95
Tender veal scallopini pan sauteed with prawns, finished in a brandy cream
pink sauce
139.
Vitello al Funghi $29.95
Tender veal scallopini pan sauteed with mushrooms, finished in a cream
garlic cognac sauce
140. Vitello Parmigiano $28.95
Tender veal crumbed, with a napolitana sauce, lightly grilled with mozzarella
cheese
STEAK
141. Filleto Signorina $29.95
200gm eye fillet wrapped in bacon, in a mushroom cream sauce
142. Filleto Funghi or Pepper $38.95
300gm eye fillet pan fried in your choice of mushroom or pepper sauce
143. Filleto Bella Salsa $48.95
300gm eye fillet finished with sauteed mushrooms, sundried tomato, prawns
& scallops in aglio olio sauce
SEAFOOD
144. Bugs Limone / market price
Bugs in a lemon caper wine sauce
145. Barramundi Limone $36.95
North Queensland barramundi fillet in a lemon wine sauce
146. Barramundi Sorrento $38.95
North Queensland barramundi fillet with olives, roasted capsicum &
spanish onions in a basil tomato sauce
147. King Prawns Limone $38.95
King prawns in a lemon caper wine sauce
CHILDREN’S MENU
148. Fish & Chips $14.95
Fish shallow pan fried served with salad & chips
149. Spaghetti Bolognese $14.95
Meat sauce
150. Chicken Nuggets $14.95
With salad & chips
151. Mini Veal Schnitzel $14.95
With salad & chips
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