ENTREES
1. Soup of the Day $11.95
Ask for today’s selection
2. Lobster Bisque $17.95
Served with pieces of lobster meat
3. Bread & Dips $13.95
Freshly baked ciabatta bread with a trio of tzatziki, hommus & pinenut
pesto dips
4. Pacific Oysters
1/2 doz $20.95 / doz $39.95
Large & served natural with lemon & seafood sauce
5. Tuna Carpaccio $21.95
Fresh raw sashimi grade tuna, edge seared & drizzled with a wasabi
aioli & served with a garnish salad
6. Seared Japanese Scallops & Asparagus $22.95
Served on a bed of rice with a creamy white wine & garlic sauce
7. Outback Tasting Plate $20.95
Marinated crocodile, emu, & kangaroo koftas with a lemon myrtle dipping
sauce
8. Avocado Seafood Medley $25.95
Thin sliced cured salmon, poached prawns & lobster, fresh avocado
with rocket & lime aioli
SALADS
9. Caesar Salad $21.95
Cos lettuce in anchovy dressing, topped with bacon, croutons, parmesan
& a poached egg
10. Spicy Crocodile & Paw Paw Salad $23.95
Served on a bean shoot, finger lime & cucumber salad with tzatziki
& poppadoms
12. Vegetarian Gourmet Salad $21.95
Polenta batons, sugar glazed tomato, fresh asparagus, Spanish onion &
bocconcino cheese on a bed of mesculun salad with lime rocket oil
14. Traditional Greek Salad $19.95
Kalamata olives, greek fetta cheese, tomato, cucumber & Spanish onion
with a balsamic dressing
with lamb cutlets and a tzatziki dressing $32.95
SEAFOOD
17. Black Mussels $29.95
Served Provencale, Chilli or Asian Broth. Served with a garden salad &
fresh crusty bread
18. Prawns
entree $20.95 / main $37.95
Pan-fried prawn cutlets in a chilli or garlic sauce served on a bed of
rice with bokchoy
19. Calamari Fritti
entree $20.95 / main $34.95
Crispy seasoned calamari served on a leafy green garnish salad with a
garlic aioli
20. Seafood Au Gratin $36.95
Scallops, prawns, coral trout & Moreton Bay Bugs topped with a mornay
sauce & grilled with parmesan cheese, served with salad & rice
21. Mud Crab
Half $49.95 / Whole $99.95
Steamed with garlic, chilli or thermidor served with steamed vegetables
& rice
22. Lobster
Half $49.95 / Whole $99.95
Served grilled, steamed, thermidor, mornay or royale
23. Coral Trout Fillet $33.95
Served grilled or tempura battered, and with seasonal vegetables &
potato of the day or salad & fries
24. Whole Baby Barramundi $34.95
Served grilled or tempura battered, and with seasonal vegetables &
potato of the day or salad & fries
25. Tasmanian Salmon $39.95
Served grilled or tempura battered, and with seasonal vegetables &
potato of the day or salad & fries
26. Fish & Chips $32.95
Fresh fish of the day, grilled or deep fried in beer batter & served
with salad & fries
28. Grigliata Rustica Di Mare for 2 people $92.95
Moreton Bay bugs, mussels, scallops, oysters, prawns, lobster and 1/2
sand crab grilled with garlic, herbs & olive oil, feta cheese, in
a sizzling pan served with rice & seasonal vegetables
29. Seafood Paella (for 2) $83.95
Lobster, prawns, bugs, mussels & calamari on spiced paella rice with
pepperoni, capsicum & crusty bread
30.
Hot Seafood Platter per person $99.95
Half lobster mornay, prawn & scallop skewer, Moreton Bay bugs, battered
reef fish, chilli black mussels, crispy calamari served with tropical
fruit, seasonal vegetables, rice, fries & dipping sauce
31. Chilled Seafood Platter per person $89.95
Half lobster, whole sand crab, Moreton Bay bugs, cured salmon, natural
oysters, chilli mussels & poached king prawns served with fruit, condiments,
fresh bread & dipping sauces
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PASTA
Your choice of spaghetti, spinach fettucine, lemon linguine, pumpkin gnocchi,
penne or spinach & ricotta ravioli
32. Boscaiola
entree $19.95 / main $29.95
Sauteed capsicum, bacon, mushroom, onion & shallots in a creamy white
wine sauce
33. Marinara
entree $19.95 / main $29.95
Prawns, mussels, calamari, fish & scallops tossed in a rich napolitana
sauce
34. Smoked Crocodile
entree $19.95 / main $29.95
With snap snow peas in a creamy white wine sauce
35. Con Polo
entree $19.95 / main $29.95
Sauteed chicken, sundried tomato & capsicum in a tomato cream sauce
PRIME STEAKS
Cooked to your liking with a choice of salad & fries or vegetables
& a potato mash; choose from a bbq, green pepper, red wine, bearnaise
or mushroom sauce
36. Rump Steak (400g) $33.95
New York Porterhouse
37. Rib Eye (600g) $40.95
38. Eye Fillet (300g) $39.95
39. Kangaroo Steak $34.95
South Australian kangaroo, best ordered rare
40. Crocodile Steak Rosella $40.95
Crocodile tenderloin marinated in ginger, lemongrass & chilli resting
on a bed of stuffed mushrooms, rice & ratatouille. Served with bush
rosella & cranberry glaze
MEAT DISHES
41. Reef & Beef $43.95
Prime sirloin steak (200g) basted with bbq sauce, accompanied by grilled
prawns & calamari, served with seasonal vegetables
42. Premium Reef & Beef with 1/2 Lobster Mornay $83.95
300g grain fed eye fillet of Australian beef cooked to your liking, accompanied
by a juicy 1/2 lobster mornay, nestled upon a potato & pea mash with
ratatouille & topped with a fresh bearnaise & red wine reduction
43. Outback Sampler $39.95
Emu medallions, roast kangaroo, and crocodile sausages served with a bush
rosells jam, macadamia hollandaise sauce, seasonal vegetables & potato
of the day
44. Tuscan Fillet Supreme $36.95
Chicken breast fillet filled with sundried tomato & fetta cheese,
served with kumara puree, fresh asparagus, ratatouille & a mushroom
sauce
45. French Cut Lamb Rack $39.95
Rosemary & mint infused lamb rack served with a Moroccan spiced couscous,
sweet potato, seasonal vegetables & finished with a port wine jus
VEGETARIAN DISHES
46. Gado Gado $28.95
Indonesian vegetarian dish of wok fried vegetables & crushed peanuts
served with satay sauce, rice & sliced cucumbers
47. Mediterranean Vegetable Stack $28.95
Grilled eggplant, capsicum, zucchini, tomato & onion served with a
napolitana sauce, goats cheese souffle & drizzled with a rocket &
basil oil
SIDE ORDERS
48. French Fries $5.95
49. Potato of the Day $4.95
50. Seasonal Vegetables $5.95
51. Garden Salad $5.95
52. Steamed Rice $2.95
54. Dinner Roll $1.50
DESSERT
57. Pavlova $13.95
Australia’s favourite meringue cream dessert with fresh tropical
fruits
58. Mango & Persimmon Baked Cheesecake $13.95
Chef prepared & served with vanilla cream
59. Apple & Berry Mixed Strudel $14.95
Cooked to order & served with a creme anglaise
61. Gourmet Cheese Plate $26.95
A selection of pecorino pepato, our house smoked brie, manchego sheep
cheese, millel swiss & danish blue. Served with a fig jam, crackers
& exotic fruit
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